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• Sales Rank: #3451567 in Books
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• Sales Rank: #3509815 in Books
• Published on: 1994
• Binding: Paperback

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• Sales Rank: #6333730 in Books
• Published on: 1982-05-16
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You met Russia’s ultimate special agent in the 600+ page epic saga The REDHOUSE Project…Now see her like you have never seen before in this movie graphic novel series.

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She is their last gap stop measure and no matter where you go in the field of international espionage, her name is spoken in whispers…she is that good. She is ‘The Angel of Death’ and her story begins in this first volume entitled ‘Angelic Genesis.’


ANGELIC GENESIS:

There is a traitor in the house of Moscow and they are losing sensitive military secrets. The clock is ticking to identify and track down this master chameleon before he turns over the final piece of the puzzle to his buyer. With the very balance of global power at stake Angel gets this as her very first mission. Why would Moscow give this rookie agent this most important of assignments?

Now she must track him across the globe. He lives fast, plays hard and has a thing for exotic hotels…and that’s just fine with her…After all she is the Kremlin’s turndown maid service and it’s time for some house cleaning!

Chapter 2--This Is Your Life
Kraslvaya finds both her past and future on a collision course, and it sets the stage for the birth of 'The Angel of Death.'

• Sales Rank: #1714386 in eBooks
• Published on: 2013-03-13
• Released on: 2013-03-13
• Format: Kindle eBook

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• Sales Rank: #10137621 in Books
• Published on: 2005
• Binding: Hardcover
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• Sales Rank: #3170406 in Books
• Published on: 1994
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Following the enormous, decade-long success of his best-selling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine Technology, fully updated and revised to meet the advances of modern winemaking. Among the extended topics are fermentation, skin contact, acid balance, phenolics, bottling, the use of oak and quality control. He begins in the vineyard discussing proper maturation, soil and climate, bunch health, vineyard disease states and grape varieties. Next he tackles the pre-harvest with a careful look at vineyard management and preparing the winery for harvest. Dr. Margalit then outlines the entire process of harvesting, from destemming, crushing and skin contact as it applies to both red and white grapes to pressing, must correction and temperature control. Fermentation is examined fully and includes a lengthy look at the factors affecting malo-lactic fermentation and its pros and cons. There is a huge chapter on cellar operations that deals with racking, stabilization, fining, filtration, blending and maintaining winery hardware, followed by sections on barreling and bottling. The final chapter pulls together the more general aspects of wine technology, covering sulfur-dioxides, different forms of wine spoilage and ways to ward them off, legal regulations and, one of the most important and enigmatic compounds in wine, phenolics.

• Sales Rank: #458001 in eBooks
• Published on: 2012-09-03
• Released on: 2013-02-21
• Format: Kindle eBook

About the Author
Yair Margalit, Ph.D., author of the best-selling Winery Technology and Operations and Concepts in Wine Technology, has many years of research and teaching experience. He is founder and winemaker of renowned Margalit Winery and teaches winemaking and wine chemistry at the Israeli Institute of Technology.

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2 of 2 people found the following review helpful.
A concise description of wine technology
By V. Fernandes
This book is short but describes all the steps it takes to make wine. It is a great introduction to the subject. I especially liked the chapter on how different inputs of the wine maker can affect the final product.

2 of 2 people found the following review helpful.
In depth guide
By Ben
Covered the more technical aspects I could not find elsewhere.

1 of 1 people found the following review helpful.
So much so that a person that is not great with chemistry will find themselves confused a lot of ...
By Kyle Hanson
The book is very detailed, in fact there is a ton of information in a small space. So much so that a person that is not great with chemistry will find themselves confused a lot of the time. I recommend taking a chemistry class before buying this book.

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• Binding: Mass Market Paperback

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• Sales Rank: #3789440 in Books
• Published on: 1994
• Binding: Paperback

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• Sales Rank: #3395163 in Books
• Binding: Paperback

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